Nutrition for pancreatitis

Weight loss soup in the diet of patients with pancreatitis

Pancreatitis (inflammation of the pancreas) is accompanied by severe pain. If left untreated, the disease becomes chronic and usually worsens frequently. Pancreatitis diet is a must. Adhering to the principles of medical nutrition can significantly reduce the risk of seizures.





Diet characteristics

The nutrition of pancreatitis has its characteristics. The main task of diet is to reduce organ activity. How to eat pancreatitis so as not to worsen your health? The main principles are:

  • Refuse greasy or fried foods and sweets altogether;
  • Lack of crude fiber food in the diet;
  • In the cooking process, only boiling and steaming methods are used;
  • Partial diet-food intake is divided into six to seven meals in small portions;
  • The food served must be pureed or chopped.

During the day, the patient must consume at least 2 liters of any liquid.

Acute nutrition

The diet of acute pancreatitis helps to eliminate the severe symptoms of the attack. Its purpose is to stop the production of pancreatic juice containing digestive enzymes. It is achieved by refusing to eat (in the first few days) and insisting on bed rest.

What can I eat during pancreatitis? In the first one to three days after the attack-depending on the severity of the patient's condition-the patient will be advised to starve completely. Only allowed to drink: alkaline mineral water, wild rose berry decoction, weakly brewed sugar-free tea, water. After stabilizing the condition and eliminating the pain syndrome, the patient was assigned a diet chart.

After stopping the attack, the food should be fractional-up to 8 times a day. The initial weight does not exceed 50-100 grams. Since the low-calorie diet implemented during this period does not meet physiological norms, the time is very short: no more than 7 days. All the products used are boiled, and the dishes are warm and have a semi-liquid consistency.

sky Allowed products
First Mashed rice porridge, slimy grain soup (millet and corn grits are prohibited), vegetable decoction, weak tea with sugar, candied fruit, homemade biscuits, jelly and jelly.
second
third Cheese dishes: souffle, pudding, pasta, steam omelet.
fourth Milk porridge.
fifth Meat soup.
sixth Butter (a small amount), vegetable puree (no cabbage).
seventh Meat or fish souffle.

The patient is then transferred to a basic diet, the type of which depends on the presence of the accompanying disease. If we talk about which table is allocated most often, then this is the number 5P. The diet for acute inflammation of the pancreas lasts for 6-12 months.

Nutritional treatment of chronic diseases

For patients with chronic pancreatitis, dieting is a lifelong obligation, because any nutritional error will make the condition worse. Each attack of the disease is accompanied by partial replacement of functional tissues by fibrous tissues, which ultimately leads to insufficient secretory function of the glands.

Foods allowed for pancreatitis

During the exacerbation of chronic pancreatitis, accompanied by severe pathological symptoms, the patient was prescribed a strict 7-day diet as in acute pancreatitis. After improving his health, the patient switched to a diet according to Table 5P.

Its main features:

  • The dishes on the table must be wiped or carefully chopped;
  • The content of protein, fat and carbohydrate meets the physiological needs of the human body;
  • The quality of protein assimilation is poor, and its percentage decreases due to the increase in carbohydrate content;
  • Completely exclude products containing fiber and extracts;
  • The amount of salt is limited to 6 grams per day;
  • Split meals-up to 6 times a day;
  • Overeating is unacceptable.

Foods allowed and prohibited in Diet No. 5 P

What can I eat if the pancreas is inflamed? The product portfolio includes:

  • Boiled vegetables-potatoes, zucchini, squash, green beans, cauliflower, beets. If there is no negative reaction, you can add raw carrots, cucumbers, tomatoes.
  • Groats-buckwheat, rice, oatmeal, semolina. The porridge should have a semi-liquid consistency. Semolina and rice soufflé are allowed. Limited edition-barley, corn, millet, yachta.
  • Vegetable soup, milk soup, thick soup. To thicken, use carefully boiled grains-semolina, rice, oatmeal. The vegetables are cut into small pieces. You can't fry them. Sour cream, butter, butter, and milk can be used for flavoring.
  • Low-fat meats-beef, veal, chicken, rabbit.
  • Low-fat fish-cod, hake, pike perch, perch, pollock, blue whiting. It is boiled or steamed.
  • Yesterday's or dry wheat bread, raw biscuits.
  • Low-fat yogurt products-yogurt, kefir, cottage cheese. You can provide grated cheese with a neutral flavor.
  • Egg white omelet, half-boiled egg.
  • A sauce made with vegetable broth. You can't fry flour to thicken them.
  • Sweet apples baked in the oven. Fruit mousse, jelly, jelly, candied fruit.
  • Fresh mashed fruit.
  • Cream and refined sunflower oil.

From beverages: weakly brewed tea with lemon, sweet juice diluted with water, rosehip infusion, candied apricots, pears, and apples, and gas-free water. If you lack potassium, your diet should include carrot juice. Proper nutrition when the pancreas is inflamed is the key to good health. This is why it is necessary to exclude products that can worsen the condition from the menu.

What can't you eat if the pancreas is inflamed? The prohibited food list includes:

  • Fresh bread, yeast baked goods, cakes, pastries;
  • Thick soup, cabbage soup, borscht, okroshka and beetroot;
  • Fried dishes-pies, cheesecakes, pancakes, pancakes;
  • Fat
  • Internal organs
  • Fragile grains;
  • Vegetables, which contain fiber, mushrooms;
  • Be careful with fresh vegetables and fruits;
  • Cooking fat and lard;
  • Bananas, grapes, dates;
  • Hot spice
  • Alcohol, coffee, soda, ice cream, cocoa.
Taboo foods for pancreatitis

After the disease transitions to a remission state, the introduction of fresh vegetables and fruits is allowed.

Weekly menu example

The general menu for pancreatic pancreatitis for a week might look like this:

breakfast Lunch dinner Afternoon snack dinner
on Monday Steamed egg rolls, curd souffle, drinks Cheese biscuits, stewed apples Semolina soup with carrot puree, buckwheat with boiled zucchini, drink Grated apple Oatmeal, beet salad, oven-baked apples
Tuesday Rice porridge, white cheese, drinks Apple puree Buckwheat soup with vegetables, chicken dumplings, jelly Steamed egg rolls, diluted sauce Steamed fish steak with mashed potatoes, drink
Wednesday Rice liquid milk porridge, egg white rolls, drinks Cottage cheese with sweet jelly Cauliflower cream soup, egg custard, drink Stewed apple or pear Steamed fish dumplings with mashed vegetables, drink
Thursday Steamed egg rolls, milk buckwheat (mashed), tea cottage cheese Carrot cream soup, beef slices with rice porridge, drink Biscuit Biscuit Juice Steamed fish steak with vegetable puree and candied fruit
Friday Butter porridge, steamed egg rolls, cheese, drinks Oven roasted Sirniki carrots, sweet sauce Meatball Soup, Pumpkin Puree Meat, Beverage Tofu Pudding Cauliflower steamed fish cake, drink
Saturday Oatmeal, cheese, drink Boiled eggs, juice Pumpkin soup seasoned with sour cream, beef salad seasoned with carrot puree, drink Galette biscuits, juice Fish dumplings with rice porridge, drink
Sunday Semolina pudding sprinkled with jelly, cheese, and drinks Egg white omelet, juice Buckwheat soup, egg souffle, drink Sweet jelly with dry biscuits Boiled fish porridge, preserves.

In the evening you need to drink a glass of kefir or yogurt. Since the dietary nutrition of pancreatic inflammation is very restricted, and the use of many spices is prohibited, it is important to learn how to choose the right food to diversify the menu. After all, food for pancreatitis must not only be healthy, but also delicious.

Nutritionists recommend the following combinations:

Day of the week Grocery set
on Monday Veal, potatoes, oatmeal, carrots, apples
Tuesday Chicken, fish, vermicelli, cheese, apples, biscuits, rice
Wednesday Rabbit, chicken, buckwheat, pumpkin, carrot, nuts
Thursday Turkey, cod, semolina, carrots, onions
Friday Beef, cheese, dates, chicken, buckwheat, croutons
Saturday Rice, zucchini, carrots, egg whites, chicken, kefir, beef
Sunday Potatoes, semolina, oatmeal, dates, dried apricots, biscuits, cod

As a drink, you can use:

  • Weak tea-black, green;
  • Candied fresh and dried fruits;
  • Rosehip decoction.

Fast day

After the diagnosis of chronic pancreatitis, the nutritionist recommends unloading. On such days, the patient only eats one kind of food.

One of the options for fasting days for chronic pancreatitis is oatmeal

For pancreatic inflammation, you can practice the following one-day diet:

  • oatmeal. Need to boil 200 grams of oatmeal in water. Divide it into 6 parts. During the day, you need to drink 400 ml of rosehip soup.
  • curd. Therefore, fill 600 grams of cheese (fat-free) with sour cream (60 grams). Divide into 4 parts. Allow 400 ml of rosehip broth to be added.
  • Fruit and tofu. Mix the plums (400 grams) and the same amount of low-fat cheese. Eat in 6 meals.
  • Rice compote. Boil 1. 5 liters of compote with apples. Use 50 grams of rice to cook the porridge. Sweeter. Drink preserves during the day. There will be porridge sooner or later.
  • watermelon. During the day, five or six meals need to eat 1. 5 watermelon pulp (not counting the skin).
  • pumpkin. Bake 2 kg of pumpkin pulp in the oven. Divide it into 5 steps.
  • Apple. 1. 5 kilograms of apples are baked in the oven and eaten in one day.

Physical activity is forbidden these days.

A few recipes

As mentioned earlier, the diet of adult pancreatitis is relatively monotonous, so it is very important to please patients with different flavors of food. To prepare meat pudding, you need:

  • Beef-250 grams;
  • Butter-45 grams;
  • Semolina-25 grams;
  • Water-100 ml;
  • Egg.

Prepare:

  1. Boil the meat and chop it.
  2. Pour the semolina into the water and add an egg. mix.
  3. The two ingredients are mixed, kneaded thoroughly and placed in a mold.

Cook in a double pot.

Slimy oatmeal soup is made from the following foods:

  • Oatmeal-1 cup;
  • Water-1. 3 liters;
  • Milk-100 ml;
  • Egg;
  • Butter-1 teaspoon

Prepare:

  1. Pour boiling water on the slices and cook on low heat for 30 minutes. Strain the finished broth and boil it again.
  2. Stir the eggs in hot milk, then add the mixture to the oatmeal soup in a trickle.

Add butter when it comes out of the pan.

Sweets should also be provided on the table for patients with pancreatitis. For dessert, you need:

  • protein;
  • Sugar-35 grams;
  • Strawberries-100 grams;
  • Flour-25 grams;
  • Water-120 ml;
  • Vanillin.

Prepare:

  1. Beat the egg whites with sugar and vanilla.
  2. Spread it in boiling water with a spoon. Cook for 4 minutes.

When serving, the dessert is topped with a sauce made from berry puree, flour and sugar. Pancreatitis is a complex disease characterized by frequent deterioration. Following the diet can help reduce their numbers and bring the disease into a long-term remission phase.